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Super-light Berry Meringue Cakes {revisited}

Izy
  • minutes
  • Serves

INGREDIENTS

4

eggs (, separated)

1 cup

sugar

1 cup

cake flour

1 tsp

baking powder

1 tsp

vanilla extract

salt

3

egg whites

3/4 cup

sugar

1 tsp

vanilla extract

red/pink food colouring ((optional))

Fruits: I used raspberries (, blueberries and strawberries. You can use any fruits you want!)

Other: I sprinkled on some flaked coconut (, but you could also use flaked almonds, chopped pecans or pistachios)

Creamy things ((you can sweeten them with sugar or liquid stevia, to taste))

1/2 cup

plain yogurt + 1 cup of greek yogurt + 1/2 tsp vanilla bean paste/extract

or 1/2 cup heavy cream (, whipped + 3/4 cup greek yogurt + 1/2 tsp vanilla bean paste/extract)

or 1 cup heavy cream (, whipped + 1/2 tsp vanilla bean paste)