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One Sheet Pan Chicken Fried Rice

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts, cut into 1 inch pieces

salt and pepper,

1 15 ounce can

peas and carrots, drained ((may sub 1 cup frozen/thawed peas and carrots, or 1 cup steamed fresh peas and carrots))

1/2

white onion, (diced)

2

eggs, (whisked )

2 cups

steamed white rice ((you can use 2 packages ready rice like Uncle Ben's for even less prep work))

3 tbsp

sesame oil

1/3 cup

soy sauce

finely chopped green onions