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Gingersnaps

Dayna Powell
  • 23 minutes
  • Serves 20

INGREDIENTS

1 cup

Brown sugar

3/4 cup

oil {I use canola}

1/4 cup

Molasses

1

Egg

2 teas s

Soda

1 teas

Cinnamon

1 teas

Ginger

1/2 teas

Cloves

1/4 teas

Salt

2 cups

Flour {I add an additional 3 Tablespoons}

1

Small bowl of sugar to roll cookie ball in