INGREDIENTS
3 cups
Chicken, cooked
4
Carrots
3
stalks Celery
2 cloves
Garlic
1 tbsp
Ginger
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 cup
Peas, frozen
1
carton College inn chicken broth
2 tbsp
Lemon juice
1 cup
Egg noodles, dry medium
1
Salt and pepper
1 tbsp
Olive oil