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Lemon Ginger Chicken Noodle Soup

College Inn
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, cooked

4

Carrots

3

stalks Celery

2 cloves

Garlic

1 tbsp

Ginger

1

Onion, medium

2 tbsp

Parsley, fresh

1/2 cup

Peas, frozen

1

carton College inn chicken broth

2 tbsp

Lemon juice

1 cup

Egg noodles, dry medium

1

Salt and pepper

1 tbsp

Olive oil