INGREDIENTS
1 lb
Sweet italian sausage
1/2 cup
Basil, fresh leaves
1 clove
Garlic
1
jar Marinara sauce
1 lb
Rigatoni pasta
3/4 tsp
Kosher salt
1 tbsp
Olive oil
1 1/2 cups
Mozzarella cheese
1 cup
Parmesan cheese
1 cup
Whole milk ricotta cheese
1
Large or 2 small heads broccoli, chopped into small florets