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Baked Rigatoni with Sausage

Giada De Laurentiis
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Sweet italian sausage

1/2 cup

Basil, fresh leaves

1 clove

Garlic

1

jar Marinara sauce

1 lb

Rigatoni pasta

3/4 tsp

Kosher salt

1 tbsp

Olive oil

1 1/2 cups

Mozzarella cheese

1 cup

Parmesan cheese

1 cup

Whole milk ricotta cheese

1

Large or 2 small heads broccoli, chopped into small florets