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Italian Wedding Soup

Tania
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2

lbs Ground beef

1/2

lbs Ground pork

2

Carrots, large

2

stalks Celery

6 cloves

Garlic

1/2 tsp

Oregano, dried

1/4 cup

Parsley, fresh

4 oz

Spinach, fresh

1

Yellow onion, small

1

Egg, large

4 14.5 ounce cans

Chicken broth

1 cup

Acini de pepe pasta or other small pasta

1/4 tsp

Black pepper, ground

1 tsp

Italian seasoning, dried

1 tsp

Kosher salt

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Italian style bread crumbs

1/2 cup

Parmesan cheese, grated

2 cups

Water