INGREDIENTS
2
egg whites
2
eggs (white & yolk)
2 cups
/ 200g almond flour
1/4 cup
/ 60g butter (melted)
4 tbsp
/ 20g psyllium husks (or 2 tbsp psyllium husk powder)
1 1/2 tsp
baking powder
1/2 tsp
xanthan gum
salt
1/2 cup
plus 2 tbsp / 140g warm water