One Pan Roasted Pork Tenderloin with Asparagus

INGREDIENTS

each) pork tenderloins

2 tbsp

olive oil (divided)

garlic cloves (thinly sliced into slivers)

fresh thyme leaves (for garnish)

pomegranate seeds (for garnish (optional))

1 tsp

salt

1/4 tsp

fresh ground pepper

1 tsp

sweet paprika

1/8 tsp

cayenne pepper

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

dried thyme

1/2 tsp

dried basil

1/2 tsp

dried rosemary

1/4 tsp

dried parsley

1 lb

fresh asparagus

1/2 tbsp

olive oil

salt and fresh ground pepper (to taste)