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Hash Brown Casserole

Dorothy Kern
  • 75 minutes
  • Serves 12

INGREDIENTS

1 lb

bulk breakfast sausage (or remove the casing from links)

12 oz

frozen hash browns (thawed (about half a package))

1 1/2 cups

cheddar cheese (shredded)

6

large Eggland’s Best Eggs

1/2 cup

milk

1/2 tsp

onion powder

1/2 tsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1/4 tsp

ground mustard