INGREDIENTS
1 lb
bulk breakfast sausage (or remove the casing from links)
12 oz
frozen hash browns (thawed (about half a package))
1 1/2 cups
cheddar cheese (shredded)
6
large Eggland’s Best Eggs
1/2 cup
milk
1/2 tsp
onion powder
1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
ground mustard