INGREDIENTS
1 1/2 lb
Shrimp
1 tsp
Chili flakes
1/2 cup
Cilantro
1 clove
Garlic
1/2 tsp
Ginger
2
Green onions
1 cup
Nappa cabbage
1/2 cup
Red cabbage
2
Eggs
2 tbsp
Chili sauce, sweet
2 tbsp
Honey
1/3 cup
Mayonnaise
2 tbsp
Sriracha
1/8 tsp
Cayenne
1/4 cup
Coconut flour
2 pinches
Salt
1/4 tsp
Salt
1 1/8 cups
Tapioca flour
1/3 cup
Coconut oil
2 tbsp
Olive oil
4 1/2 tbsp
White wine vinegar
12 2/3 tbsp
Water