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Weeknight Venison Fajitas

Wide Open Eats Test Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

venison steak, cut into strips

1 1/2 tsp

cumin

1 1/2 tsp

chili powder

1 tsp

paprika

1 tsp

salt

1/2 tsp

cayenne pepper

1/2 tsp

black pepper

2 tbsp

olive oil

1

onion, cut into strips

1

red bell pepper, sliced into strips

1

green bell pepper, sliced into strips

1 oz

tequila