INGREDIENTS
1 lb
venison steak, cut into strips
1 1/2 tsp
cumin
1 1/2 tsp
chili powder
1 tsp
paprika
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
2 tbsp
olive oil
1
onion, cut into strips
1
red bell pepper, sliced into strips
1
green bell pepper, sliced into strips
1 oz
tequila