INGREDIENTS
1
package Chicken thighs, boneless skinless
3 cloves
Garlic
1 tbsp
Gingerroot
1 cup
Yellow onions
2 tbsp
Muir glen tomato paste, organic from a can
1
carton Progresso chicken broth
8 oz
Farfalle pasta
1 tbsp
Garam masala
1/4 tsp
Pepper
1/2 tsp
Salt
4 tbsp
Butter
1/2 cup
Heavy whipping cream