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Flaxseed Bread with Coconut Flour

Katrin
  • 40 minutes
  • Serves 8

INGREDIENTS

3/4 cup

/ 75 g coconut flour

1/2 cup

/ 60 g ground flaxseed / flax meal

3

eggs (large)

3

egg whites (large)

5 tbsp

olive oil

2 tsp

baking powder

4 7/10 oz

/ 140 ml / water ((10 tbsp))

sea salt