INGREDIENTS
1/2 lb
ground pork
1/2 lb
ground beef
1/4 cup
panko bread crumbs
1 tbsp
fresh parsley (minced)
1/4 tsp
ground allspice
1/4
teaspon ground nutmeg
1/4 cup
onion (minced)
1/2 tsp
garlic powder
1/8 tsp
pepper
1/2 tsp
salt
1
egg
1 tbsp
olive oil
5 tbsp
butter
3 tbsp
flour
2 cups
beef broth
1 cup
heavy cream
1 tbsp
Worcestershire sauce
1 tsp
dijon mustard
salt and pepper
16 oz
pasta