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Bubble Up BBQ Chicken and Beans Bake

emilybites.com
  • minutes
  • Serves 6

INGREDIENTS

4

slices center cut bacon

12 oz

cooked, shredded or chopped skinless chicken breast

15 1/2 oz

can of navy beans (or white beans, boston beans), drained and rinsed

1 cup

barbecue sauce (I use Stubbs Original and highly recommend it)

8 oz

can tomato sauce

1 7.5 ounce can

of refrigerated biscuit dough, biscuits cut into quarters (I used Wegmans brand, but Pillsbury also makes them – if you can only find Grands, weigh out 7.5 ounces and cut them into small bite-sized pieces)

4 oz

50% reduced fat shredded Cheddar cheese

1 person Recommend This Recipe