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Roasted Broccoli and Cauliflower with Lemon Garlic

Spoonful of Flavor
  • 30 minutes
  • Serves 6

INGREDIENTS

1

head broccoli, cut into florets

1

head cauliflower, cut into florets

3 tbsp

extra virgin olive oil

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

4 cloves

garlic, (minced)

2 tsp

Italian seasoning

1/2 tsp

red pepper flakes

1 tbsp

freshly squeezed lemon juice

1

lemon, (sliced)

1/4 cup

grated Parmesan cheese ((optional))

1 person Recommend This Recipe