INGREDIENTS
2
Live lobsters
1
Bay leaf
1
Carrot, medium
1
stalk Celery
1/2 lb
Mushrooms, fresh
1
Onion, large
1
Small bunch Parsley
1 tbsp
Tarragon, fresh or dried
1/4 tsp
Thyme
2
Egg yolks
1 tsp
Lemon juice
1 tbsp
Mustard, dry
1 pinch
Cayenne pepper
6 tbsp
Flour
6
Peppercorns
1/4 tsp
Salt
6 tbsp
Butter
1 tbsp
Cream
1/2 cup
Parmesan or swiss cheese, grated
1/3 cup
Cognac
3 cups
White wine
2 cups
Water