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Julia Child’s Lobster Thermidor

Samantha
  • minutes
  • Serves

INGREDIENTS

2

Live lobsters

1

Bay leaf

1

Carrot, medium

1

stalk Celery

1/2 lb

Mushrooms, fresh

1

Onion, large

1

Small bunch Parsley

1 tbsp

Tarragon, fresh or dried

1/4 tsp

Thyme

2

Egg yolks

1 tsp

Lemon juice

1 tbsp

Mustard, dry

1 pinch

Cayenne pepper

6 tbsp

Flour

6

Peppercorns

1/4 tsp

Salt

6 tbsp

Butter

1 tbsp

Cream

1/2 cup

Parmesan or swiss cheese, grated

1/3 cup

Cognac

3 cups

White wine

2 cups

Water