INGREDIENTS
5 lb
whole chicken
6 cloves
garlic
1 1/2
inch piece of fresh ginger, peeled
1/4 tsp
white pepper
1/4 tsp
ground fennel seeds
1/8 tsp
ground cinnamon
1/8 tsp
ground cloves
2 tbsp
sodium reduced soy sauce
3/4 cup
water
1/4 cup
brown sugar, packed
1 tsp
sesame oil
Drippings from the cooked chicken
2 tbsp
corn starch
2 tbsp
water