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Garlic & Ginger Oven Roast Chicken

Michelle Varga
  • minutes
  • Serves 2 to 3

INGREDIENTS

5 lb

whole chicken

6 cloves

garlic

1 1/2

inch piece of fresh ginger, peeled

1/4 tsp

white pepper

1/4 tsp

ground fennel seeds

1/8 tsp

ground cinnamon

1/8 tsp

ground cloves

2 tbsp

sodium reduced soy sauce

3/4 cup

water

1/4 cup

brown sugar, packed

1 tsp

sesame oil

Drippings from the cooked chicken

2 tbsp

corn starch

2 tbsp

water