logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Avocado Egg Salad

Kelly
  • 35 minutes
  • Serves 2

INGREDIENTS

8

hard boiled eggs (roughly chopped)

2

ripe medium avocados

2 tbsp

Greek yogurt (or sour cream)

1 tbsp

Dijon mustard (to taste)

juice of 1/2 lemon

sea salt (to taste)

freshly cracked black pepper (to taste)

1 tbsp

fresh dill (chopped, to taste)

sliced bread, pita or lettuce wraps

kale and cabbage slaw

1 person Recommend This Recipe