INGREDIENTS
8
hard boiled eggs (roughly chopped)
2
ripe medium avocados
2 tbsp
Greek yogurt (or sour cream)
1 tbsp
Dijon mustard (to taste)
juice of 1/2 lemon
sea salt (to taste)
freshly cracked black pepper (to taste)
1 tbsp
fresh dill (chopped, to taste)
sliced bread, pita or lettuce wraps
kale and cabbage slaw