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Thai Chicken Chopped Salad with Peanut Dressing

Emily Bites
  • 5 minutes
  • Serves 6

INGREDIENTS

6 cups

shredded or chopped romaine or green leaf lettuce

3 cups

shredded napa cabbage (if you can’t find a head of cabbage you can buy a bag of undressed coleslaw!)

1 cup

matchstick or shredded carrots

1 cup

matchstick or diced cucumber

1 cup

frozen shelled edamame, thawed

2 tbsp

chopped cilantro

1

medium sliced scallion

12 oz

cooked boneless, skinless chicken breast, chopped

1/2 cup

peanuts

3 tbsp

low sodium soy sauce

3 tbsp

water

1 tbsp

rice wine vinegar (or white wine vinegar or apple cider vinegar)

1 tbsp

fresh lime juice

1 tsp

sesame oil

6 tbsp

PB2 powdered peanut butter

1 tbsp

packed brown sugar

3/4 tsp

black pepper

1/2 tsp

garlic powder

1/2 tsp

Sriracha

1 person Recommend This Recipe