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Brown Sugar Fig and Gorgonzola Crisp.

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

10

figs, quartered and chopped into pieces

2 tbsp

loosely packed brown sugar

1/4 tsp

salt

1/4 tsp

cinnamon

4 oz

gorgonzola cheese, crumbled + more for topping if you wish

crisp

2/3 cup

old-fashioned oats

2/3 cup

loosely packed brown sugar

1/4 cup

flour

1/4 tsp

salt

1/4 tsp

cinnamon

4 tbsp

unsalted butter, at room temperature