INGREDIENTS
1 1/2
lbs boneless skinless chicken thighs
1 tbsp
coconut oil (ghee, or avocado oil)
3/4 tsp
sea salt
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
cumin
1 1/2 tsp
chili powder
Large pinch Chipotle powder (or more, to taste )
Juice of 2 limes
1 lb
cauliflower rice (I purchased this pre-"riced”)
1 tbsp
coconut oil (ghee, or avocado oil)
3/4 tsp
sea salt
1 tbsp
fresh lime juice
1
jalapeño pepper minced
3/4 tsp
onion powder
3/4 tsp
garlic powder
chipotle powder
1
large onion (sliced thin)
1
large red bell pepper (sliced thin )
1 tbsp
coconut oil (or other cooking fat)
sea salt (to taste)
2
avocados
1/4 cup
onion (minced)
2 cloves
garlic (minced)
1
jalapeno pepper (minced)
2 tbsp
Tbsp fresh lime juice (or to taste)
2 tbsp
chopped fresh cilantro (plus more for garnish)
Sea salt (to taste)
Salsa (fresh herbs, sliced jalapeño.)
Really delicious flavors and textures! Mixed the cauliflower rice with regular rice and it was delicious.