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Paleo Chicken Burrito Bowls {Whole30, Keto}

Michele, Paleo Running Momma
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs boneless skinless chicken thighs

1 tbsp

coconut oil (ghee, or avocado oil)

3/4 tsp

sea salt

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

cumin

1 1/2 tsp

chili powder

Large pinch Chipotle powder (or more, to taste 
)

Juice of 2 limes

1 lb

cauliflower rice (I purchased this pre-"riced”)

1 tbsp

coconut oil (ghee, or avocado oil)

3/4 tsp

sea salt

1 tbsp

fresh lime juice

1

jalapeño pepper minced

3/4 tsp

onion powder

3/4 tsp

garlic powder

chipotle powder

1

large onion (sliced thin)

1

large red bell pepper (sliced thin )

1 tbsp

coconut oil (or other cooking fat)

sea salt (to taste)

2

avocados

1/4 cup

onion (minced)

2 cloves

garlic (minced)

1

jalapeno pepper (minced)

2 tbsp

Tbsp fresh lime juice (or to taste)

2 tbsp

chopped fresh cilantro (plus more for garnish)

Sea salt (to taste)

Salsa (fresh herbs, sliced jalapeño.)

1 person Recommend This Recipe