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Vegan Gluten Free Breakfast Sausage (serving = 2 patties)

MARIAHBBC
  • minutes
  • Serves 6

INGREDIENTS

1 tsp

Basil

2 cups

Black-eyed peas

1 tsp

Fennel

1 4 ounce can

Mushroom

2 tsp

Onion powder

1

sprigs Parsley

1 tsp

Rosemary

1 tsp

Sage

1 tbsp

Tomato paste

1/8 tsp

Pepper

1/2 cup

Potato flour

1 dash

Red pepper flakes

1/2 tsp

Salt

1

Oil