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Jazzed-Up Sweet Potato Fries

Valerie Bertinelli
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

Lemon, zest

2 tbsp

Parsley, fresh

1

1- to 1.25-pound bag Sweet potato fries, frozen

1 pinch

Cayenne

3 tbsp

Parmesan, grated