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Baked Mac and Cheese with Hidden Cauliflower

Valerie Bertinelli
  • 50 minutes
  • Serves 8 to 10

INGREDIENTS

1

small head Cauliflower

1/2

Onion, medium

3 tbsp

French onion dip, creamy

1 lb

Elbow macaroni

5 tbsp

All-purpose flour

1/4 tsp

Cayenne

1

Kosher salt

1

Cooking spray

2 cups

Sour cream-and-cheddar potato chips

4 tbsp

Butter, unsalted

8 oz

Cheddar, mild

8 oz

Colby jack cheese

4 cups

Whole milk