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Slow-Cooker Roasted Tomato Basil Soup

Merle O'Neal
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, fresh leaves

6 cloves

Garlic

1 tsp

Oregano, dried

1

Red bell pepper

1 tsp

Thyme, dried

2

lbs Tomatoes

1

Yellow onion, medium

1 tsp

Tomato paste

2 cups

Vegetable stock

1

Kosher salt

1

Pepper

1/2 cup

Olive oil