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Vegan Tomato Basil Pepperjack Roasted Pepper Panini

Kathy Patalsky
  • 12 minutes
  • Serves 1

INGREDIENTS

2

slices bread (sourdough used)

2 tsp

vegan buttery spread - for outside of the bread

5

thin slices of tomato

1/4 cup

(handful) of fresh basil leaves

1 cup

pepperjack Daiya cheese shreds (vegan)

2

thin slices roasted red or yellow pepper

1/2 cup

baby spinach

black pepper

optional: onions, harissa, lemon juice, other veggies