INGREDIENTS
1
Egg
1/4 tsp
baking soda or
1 1/3 cups
flour or
3/4 tsp
baking powder or
1 1/2 cups
sugar or
1/4 cup
corn flour or
1 1/2 tsp
kosher salt or
65 g freeze-dried corn powder OR 2/3 cup
225 g
Butter (at room temperature or 16 tablespoons (2 sticks))