Thai Peanut Sweet Potato Noodles with Shrimp

INGREDIENTS

6 cups

pre-noodled sweet potato noodles

1/2 cup

creamy peanut butter

1/4 cup

soy sauce

1/4 cup

lime juice

2 tbsp

honey

1 tbsp

rice wine vinegar

1 tbsp

grated ginger

1 tsp

toasted sesame oil

1 clove

garlic, grated on a rasp grater

2 dashes

fish sauce

jumbo shrimp, peeled and deveined

1 tbsp

chile lime seasoning, such as Tajin

Kosher salt and freshly ground black pepper

1/4 cup

crushed salted roasted peanuts

scallions, minced

Fresh mint, for garnish