INGREDIENTS
13 oz
whole wheat spaghetti noodles (dry)
1 lb
jumbo shrimp (raw and FROZEN, peeled & deveined)
4 cups
water
3 tsp
garlic (minced)
1 tsp
coconut oil
1/4 cup
honey
1/4 cup
Fresno peppers (diced)
1
lime (juiced)
1/4 tsp
salt
1/4
pepper
1 tbsp
rice vinegar
1 1/2 cups
Greek yogurt (plain)
1 tbsp
sriracha (or other hot sauce)
1/2 cup
green onions