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Garlicky Spinach and Pepper Polenta Pie

Roxane McNulty
  • 10 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Olive oil

Heaping 2/3 cup diced Onion

1/4 tsp

Red pepper flakes

6

Garlic cloves, pressed

1

Orange bell pepper, diced

16 oz

frozen Spinach, thawed

3 cups

Water

2 1/4 tsp

Sea salt

1 tsp

Tarragon (or herb of your choice, any will work really)

1/4 tsp

Mustard powder

3/4 tsp

Black pepper

2 cups

Cornmeal