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Vegetable Samosas with Mint Chutney

MyRecipes
  • minutes
  • Serves

INGREDIENTS

CHUTNEY:

1 cup

fresh mint leaves

1 cup

fresh cilantro leaves

1 tbsp

fresh lime juice

1 tbsp

water

1 tsp

finely chopped seeded jalapeño pepper

1 tsp

chopped garlic

1/2 tsp

minced peeled fresh ginger

1/8 tsp

salt

SAMOSAS:

2 tbsp

olive oil, divided

1/4 cup

finely chopped onion

2/3 cup

shredded carrot

2/3 cup

frozen green peas, thawed

2 tsp

mustard seeds

1 1/2 tsp

garam masala

1/2 tsp

salt

1 cup

leftover mashed potatoes

8

(14 x 9-inch) sheets frozen phyllo dough, thawed

Cooking spray