INGREDIENTS
CHUTNEY:
1 cup
fresh mint leaves
1 cup
fresh cilantro leaves
1 tbsp
fresh lime juice
1 tbsp
water
1 tsp
finely chopped seeded jalapeño pepper
1 tsp
chopped garlic
1/2 tsp
minced peeled fresh ginger
1/8 tsp
salt
SAMOSAS:
2 tbsp
olive oil, divided
1/4 cup
finely chopped onion
2/3 cup
shredded carrot
2/3 cup
frozen green peas, thawed
2 tsp
mustard seeds
1 1/2 tsp
garam masala
1/2 tsp
salt
1 cup
leftover mashed potatoes
8
(14 x 9-inch) sheets frozen phyllo dough, thawed
Cooking spray