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Carolina Caviar Source:  Adapted from The Neely's, Down Home With the Neely's (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

2 15 ounce cans

black-eyed peas, drained and rinsed

1/2

of a sweet bell pepper (yellow, red, or orange), finely chopped

1/2

of a purple onion, finely chopped

1/2

bunch of cilantro, finely chopped

1/4 cup

white wine vinegar

1/4 cup

canola oil

1/2 tsp

brown sugar

1/4 tsp

salt

1/4 tsp

pepper