INGREDIENTS
2 15 ounce cans
black-eyed peas, drained and rinsed
1/2
of a sweet bell pepper (yellow, red, or orange), finely chopped
1/2
of a purple onion, finely chopped
1/2
bunch of cilantro, finely chopped
1/4 cup
white wine vinegar
1/4 cup
canola oil
1/2 tsp
brown sugar
1/4 tsp
salt
1/4 tsp
pepper