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Tangy Sesame Cucumber Salad

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2

English cucumbers, large

2

Green onions

1/4 cup

Peanuts, raw

1 tsp

Honey, raw

1/4 tsp

Red pepper flakes

1 pinch

Sea salt

2 tbsp

Sesame seeds

2 tbsp

Apple cider vinegar

1/2 tbsp

Sesame oil

1 tbsp

Water