Devil’s Food Cake Batter Dip {Pie Crust Dippers}

INGREDIENTS

8 oz

cream cheese (, softened)

1/2 cup

butter (, softened)

2 cups

Devil’s Food Cake Batter ((the mix))

4 tbsp

milk (, depending on desired consistency)

2 cups

powdered sugar

refrigerated pie crust (, from a pack of 2)

1 tbsp

melted butter

Sugar (, for sprinkling)