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Anna’s eggplant appetizer

Layla Pujol
  • 25 minutes
  • Serves 10 to 15

INGREDIENTS

1

eggplant

2 tbsp

olive oil

2

tomatoes, sliced

1/2 cup

freshly grated parmesan cheese

4 tbsp

mayonnaise

2

garlic cloves, crushed

Fresh herbs to garnish (dill, basil, oregano, thyme, etc)

Salt and pepper