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Pressure Cooker Stuffed Green Pepper Casserole

Barbara Schieving
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

2 cloves

Garlic

2

Green peppers, large

1/2 cup

Onion

1 handful

Spinach, leaves

1 14.5 ounce can

Tomatoes, with juices

1/2 cup

Beef broth

1 8 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

1/2 cup

Rice, long grain

1/4 tsp

Pepper

1/2 tsp

Salt

1 cup

Mozzarella cheese