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Fresh Corn Salad with Avocado (Gluten-Free, Plant-Based)

Steph Gaudreau
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Avocado, pitted, and diced large

4 oz

Cherry tomatoes

4 oz

Green beans

1/2

bunch Parsley

1/4

Red onion, small

4

ears Sweet corn

2

Limes (juice)

2 tbsp

Avocado oil

1/2 tsp

Black pepper

1 tsp

Sea salt