White Bean Arugula Pesto Panzanella

INGREDIENTS

8 cups

arugula

1/4 cup

almonds or pine nuts

1/4 cup

parmesan cheese

2 tbsp

lemon zest, plus 1 tablespoon lemon juice

2 cloves

garlic

Kosher salt and freshly cracked black pepper

1/3 cup

olive oil, plus more as needed

3 cups

cooked white beans

lemons, juiced and zested

Kosher salt and freshly cracked black pepper

2 tbsp

thinly sliced shallots

1 cup

garlic croutons (recipe below)

loaf french bread (a few days old)

3 tbsp

olive oil

3 tbsp

unsalted butter, melted

4 cloves

garlic, chopped

2 tsp

kosher salt

1 tsp

freshly cracked black pepper

1 tsp

Italian seasoning