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Green Salad With Dried Cranberries and Fig Balsamic Dressing

John Mitzewich
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Cranberries, dried sweetened

1 10 ounce package

Salad greens, mixed

1/2 tsp

Dijon mustard

1

Mission fig balsamic vinegar

1/4 tsp

Black pepper, ground

1 dash

Salt

1

Olive oil, extra virgin

1/2 cup

Walnuts, toasted and coarsely chopped

4 oz

Feta cheese

1/4 cup

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3 tbsp

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