INGREDIENTS
2 cups
Cranberries, dried sweetened
1 10 ounce package
Salad greens, mixed
1/2 tsp
Dijon mustard
1
Mission fig balsamic vinegar
1/4 tsp
Black pepper, ground
1 dash
Salt
1
Olive oil, extra virgin
1/2 cup
Walnuts, toasted and coarsely chopped
4 oz
Feta cheese
1/4 cup
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3 tbsp
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