INGREDIENTS
8 oz
Ground beef
1 clove
Garlic
1
Onion or shallot, finely diced; about 3/4 cup, small
1
Parsley, fresh or dried
1
Egg beaten with, large
2
Eggs, large
2 tsp
Instant yeast
4 cups
King arthur all-purpose flour, Unbleached
1 1/2 tsp
Salt
1
Salt and pepper
2 tbsp
Sugar
1 tbsp
Vegetable or olive oil
1/4 cup
Butter, soft unsalted
1 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1/4 cup
Vermont cheese, powder
1/2 cup
Water