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A Simple, Brown Rice Sushi Bowl

Heidi Swanson
  • 20 minutes
  • Serves 6

INGREDIENTS

2

(4-inch) square sheets nori seaweed

1

Avocado, pitted, and thinly sliced

4

Green onions

1/2

Lemon, zest and juice of

1

Orange, zest and juice of

6 oz

Tofu, extra-firm

2 tbsp

Shoyu sauce

4 cups

Brown rice, cooked

2 tbsp

Brown sugar, raw

3 tbsp

Sesame seeds, toasted

2 tbsp

(brown) rice vinegar