INGREDIENTS
2
(4-inch) square sheets nori seaweed
1
Avocado, pitted, and thinly sliced
4
Green onions
1/2
Lemon, zest and juice of
1
Orange, zest and juice of
6 oz
Tofu, extra-firm
2 tbsp
Shoyu sauce
4 cups
Brown rice, cooked
2 tbsp
Brown sugar, raw
3 tbsp
Sesame seeds, toasted
2 tbsp
(brown) rice vinegar