logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Moroccan Lamb or Beef Tagine With Prunes

Christine Benlafquih
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef or lamb, tender

1 handful

Cilantro

3 cloves

Garlic

1 tsp

Ginger

2

Onions, medium

1/2 lb

Prunes

1 tbsp

Honey

1 1/2 tsp

Cinnamon, ground

1

inch Cinnamon stick

1 tsp

Pepper

1/2 tsp

Saffron threads

3/4 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Turmeric

1/4 cup

Olive oil

1/4 cup

Butter

2 1/2 cups

Water