INGREDIENTS
2
lbs Beef or lamb, tender
1 handful
Cilantro
3 cloves
Garlic
1 tsp
Ginger
2
Onions, medium
1/2 lb
Prunes
1 tbsp
Honey
1 1/2 tsp
Cinnamon, ground
1
inch Cinnamon stick
1 tsp
Pepper
1/2 tsp
Saffron threads
3/4 tsp
Salt
2 tbsp
Sugar
1/2 tsp
Turmeric
1/4 cup
Olive oil
1/4 cup
Butter
2 1/2 cups
Water