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Jalapeño Popper Dip

Lexi
  • 2019 minutes
  • Serves 6 to 8

INGREDIENTS

Dairy Version:

8 oz

cream cheese, softened

1/2 cup

mayonnaise

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

garlic powder

1/2

cup, plus 2 tablespoons shredded sharp cheddar cheese (divided)

1 cup

chopped baby kale (optional)

1/2 cup

pickled jalapenos, drained and chopped (see note)

3

slices bacon, cooked and crumbled, divided

2

green onions, sliced thin, divided

Dairy-Free Version:

1 1/4 cups

cashews (for cashew cream, see this post for directions)

1/2

cup mayonnaise

1/2 cup

pickled jalapeno, drained and chopped

1 tbsp

nutritional yeast

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

pepper

1 cup

chopped baby kale (optional)

1/2 cup

pickled jalapenos, drained and chopped

3

slices bacon, cooked and crumbled, divided (optional)

2

green onions, sliced thin, divided