INGREDIENTS
Dairy Version:
8 oz
cream cheese, softened
1/2 cup
mayonnaise
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
garlic powder
1/2
cup, plus 2 tablespoons shredded sharp cheddar cheese (divided)
1 cup
chopped baby kale (optional)
1/2 cup
pickled jalapenos, drained and chopped (see note)
3
slices bacon, cooked and crumbled, divided
2
green onions, sliced thin, divided
Dairy-Free Version:
1 1/4 cups
cashews (for cashew cream, see this post for directions)
1/2
cup mayonnaise
1/2 cup
pickled jalapeno, drained and chopped
1 tbsp
nutritional yeast
1 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1 cup
chopped baby kale (optional)
1/2 cup
pickled jalapenos, drained and chopped
3
slices bacon, cooked and crumbled, divided (optional)
2
green onions, sliced thin, divided