logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gravadlax of salmon with lime sorbet

Great British Chefs
  • minutes
  • Serves 8

INGREDIENTS

900 g

Salmon, fillet

1/2

Cucumber

2

bunches Dill

1 tbsp

Dill

1

Fennel, bulb

1

Lemon, zest and juice

1

Orange, large zest and juice

4 tbsp

Dijon mustard

250 milliliters

Lime juice, fresh

350 milliliters

Stock syrup

40 g

Brown sugar, light

1 tbsp

Coriander seeds

1 tsp

Peppercorns, white

60 g

Salt flakes

1 dash

Tequila

100 milliliters

Water