INGREDIENTS
30 cloves
Garlic
1
Onion
20
Red chilies, whole dried
3
Tomatoes
3
Cardamom
5 cloves
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1 tsp
Fennel seeds
1 tsp
Kashmiri or bydagi chili powder
1 tsp
Pepper, black whole
1/2 tsp
Salt
1/4 tsp
Turmeric, powder
3 tbsp
Olive oil or vegetable oil
3 tbsp
Vegetable oil
1 tsp
Cumin seeds
1/3 cup
Water
½ inch cinnamom
3
stalks Or about 20-30 curry leaves
1 tsp
Salt or accordingly