INGREDIENTS
1/4 cup
Basil, fresh
1 can
Chickpeas
2 cloves
Garlic
1 lb
Pasta shells
1 1/2 tsp
Black pepper, freshly cracked
1
Kosher salt and black pepper
2 tbsp
Olive oil, extra virgin
3 tbsp
Butter, salted
1 cup
Parmesan cheese
1/2 cup
Pecorino cheese