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Slow Cooker Butternut Squash Risotto

Nichole Furlong
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

2 cloves

Garlic

1 tsp

Sage, dried

1

Yellow onion, small

3 1/2 cups

Vegetable broth

2 tbsp

Olive oil

1/4 cup

Parmesan cheese, non-fat grated

1 1/4 cups

Risotto