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Drunken Shrimp Pasta

Victoria Townsend
  • 25 minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, Large Raw

2 cloves

Garlic

1

Parsley, Fresh

1 can

Tomato sauce

1 lb

Mafaldine pasta

1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil

1 cup

Heavy cream

1 cup

Parmesan cheese, Grated

1 cup

White wine, Dry