Favoreats
Favoreats LLC
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INGREDIENTS
For the rhubarb puree:
4
rhubarb stocks, chopped
3 tbsp
sugar
1/2 cup
water, plus more as needed
For the donuts:
1 1/2 cups
all-purpose flour
1/3 cup
light brown sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
3/4 tsp
salt
1
egg
1/4 cup
buttermilk
1/4 cup
vegetable oil
1/4 cup
rhubarb puree
1 tsp
vanilla extract
1 tbsp
orange zest
[url]donut pan∞http://www.amazon.com/gp/product/B004CYELOQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004CYELOQ&linkCode=as2&tag=brombake-20&linkId=AG2WGZITFFZLMLMH[/url]
For the glaze:
1 1/2 cups
powdered sugar
1/4 cup
rhubarb puree
2 tbsp
whole milk
1
drops red food coloring
orange zest, for garnish